A wine made to exalt a distinctive Piedmontese character. Well structured and with an innate elegance: the right expression of the Roero hills with a touch of innovation.
Harvest time: 2016 – 26th-27th September
Fermentation: about 12 days at 30°C
- deep red colour with violet nuances
- spicy bouquet, with wide and persistent notes of small fruits, wild flowers of mountain meadows, and liquorice
- rich, balanced palate with sweet tannins which give the wine harmony, distinction and intensity
- remarkably classy, rich and typical wine suitable for long ageing
Serve at: 14°/16°C
Try it with: on-the-spit, grilled red meats, game, white and red meat. “Haute Cuisine” dishes with dark and white sauces.
Evolution: 18/20 years if kept in a cool and dark place
Vintage currently on sale: 2016
Produced only in the best vintages