An absolutely unique white wine suitable for a long ageing
Harvest time: 2016 – 12th/13th September
Fermentation: about 18 days at 18°C (partly – about 25% – in wood)
- intense straw yellow colour with green nuances
- bouquet, of apricots, white peaches, sage, basil and lavender
- round, full, persistent and long lasting palate
- extremely complex wine suitable for long ageing
Serve at: 12°/14°C
Try it with: hors d’oeuvres, fish and shellfish dishes.
Perfect with foie gras, fresh cheeses, above all goat’s cheeses
Evolution: 12/15 years if kept in a cool and dark place.
Vintage currently on sale: 2016
Produced only in the best vintages