Langhe
Arneis

Grape variety: at least 85% Arneis

Normal Harvest Period: 10/20 September

Normal Fermentation: 15 days at 18°C

Characteristics:
Pale straw yellow color.
Fresh bouquet with hints of traditional and exotic ripe fruits and light spicy note.
Dry and pleasant on the palate, of great freshness.
Delicate wine, of remarkable balance and finesse.

Serve at: 8°/10°C

Evolution: 2/3 years if stored in a cool, dark place.

Formats: 0,75 lt

Product of Italy – Contains sulfites